Can i dry garlic scapes

Make sure they are in a single thin layer and not piled up. Once you have all the scapes chopped and placed on dehydrator affiliate link trays put the lid on the dehydrator affiliate link and turn it on. For those who have a dehydrator affiliate link with a temperature control on it, choose 95 degrees Fahrenheit.

Otherwise choose the lowest setting. For those who do not have a dehydrator affiliate link place the garlic scapes on a non-stick pan and dehydrate them using the lowest setting on your oven. In a food dehydrator affiliate link garlic scapes take at least 6 hours to fully dehydrate. They are done and ready for storage when the pieces of the garlic scapes easily crumble in your hands.

They are still going to be bright green. Put the dehydrated garlic scapes in a glass jar or other sealable container. A freezer bag also works and is recommended if you intend to store them in the freezer affiliate link. Date and label the container. Recipe Card powered by.

If you make this, tag me on Instagram so I can see ellenblogs. Ellen Christian. Can't wait 'till it's infused for use. So glad you liked it! Made this and love it! What do you do with the scapes after straining? Was wondering if they could be used again to make another batch? Is there another use for the? Hoping there is! Thank you! Hi - Thanks for stopping by. First time garlic scape user. Love them. To strain the oil after the week in the fridge.

And then leaving it in the fridge while using I guess you can use it like butter, scoop out what you need? I made some last week and just pulled it out of the fridge, hence the questions.

Thanks Reply. Hi - What type of oil did you use? I would not leave it at room temperature in case bacteria grow. You could certainly scoop out what you need as a solid. People with IBS can typically enjoy the flavour of garlic and onions, without their symptoms flaring up.

So great to hear, Sandi! Thanks for stopping by! You need to keep it refrigerated so that bacteria doesn't form.

Can you still do this with more mature scapes. Thanks for sharing, good info! I have not tried it with more mature scapes so I am not sure. But, the principle should be the same. Every June it appears the gardening world is flooded with garlic scapes.

These are the curious flower stems that are removed from the plants before they can form flowers. It is widely held that removing the scapes increases the size and quality of the bulbs that will be ready to harvest in a couple of weeks. A truly great way to make long term use out of garlic scapes is to dehydrate them. While this can be accomplished using a conventional oven on its lowest setting, it is far easier to do with a food dehydrator.

A dehydrator typically involves some sort of contained area with a fan and an adjustable, low temperature filament. It is a fun and useful tool for the gadget-savvy cook. One word of caution: Whether using a food dehydrator or regular kitchen oven, this is a long and strongly aromatic process. Have ventilation in mind going in. Start with any quantity of cut garlic scapes.

Give them a rinse in cold water, and shake them dry. Substitute for Garlic scapes If you don't have garlic scapes you can substitute: Half the amount of minced garlic. How do you use frozen garlic scapes? Freeze garlic scapes and use them as you would chives to add a new variety of garlic flavor to your dishes throughout the year.

Rinse off garlic scapes briefly to remove any debris or soil. You may also leave them whole for freezing. Are garlic scapes good for you? Garlic scapes are a good source of Vitamins A and C as well as fiber. They boast many of the nutritional benefits of garlic cloves, including being high in antioxidants, which, as part of a healthy diet, decrease inflammation in the body and are protective against things like arthritis, heart disease, and cancer.

Can I use garlic scapes instead of garlic? Garlic scapes, you win this one. Scapes taste duh like garlic, but a bright, fresh, verdant version of it.

You can use them anywhere you'd use regular garlic. What are low calorie sweeteners? Why does my bacon have a rainbow? Co-authors 4.