Why package food

Dear ChefSteps, I am. I understand that by creating an account, I will receive emails from ChefSteps regarding recipes, surveys, ChefSteps promotions, tips, tricks, and other news. I understand that I have the right to unsubscribe at any time. Why Package Food? Pinterest Embed code. We all want our food to be safe to eat. With this in mind, sous vide packaging provides an easy way to improve hygiene in the kitchen. Sealing food in packaging provides a protective skin that minimizes how often we handle the food.

This reduces the chance that we will contaminate food directly with handling, or indirectly through cross-contamination with other foods in the kitchen.

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Primary food packaging is in direct contact with the food product — it preserves the products and ensures protection from external bacteria or particles. Secondary packaging is used for branding and as an extra measure of protection for the food product.

In many cases, food suppliers use primary packaging to package small amounts of food. Secondary packaging is then used to contain the smaller packages together.

At the end of the day, we use food packaging to protect food and to ensure customers can identify the product. Food packaging is vital for protecting food against external microbes and bacteria. After food packaging is removed, the shelf life of a food product is greatly reduced.

You should always ensure your food is packaged securely and effectively with the right materials.