Who is simi sara

She recently sat down with Langara Alumni to chat about her new role as CKNW Morning Show host, the importance of journalism in these uncertain times, and her best memories of Langara. Congratulations on your new role. How does it feel to be only the fourth person and the first woman and person of colour to be the Morning Show host at CKNW? It was such an honour to be chosen to host the Morning Show and break those barriers but in the end, we launched during the height of the COVID pandemic and we kind of forgot all about that.

The most important part of this job is providing news and information to people, that's why I've always loved working here and the pandemic brought that home in a big way.

What interested you most about the show? I love the hours of the mornings, I really do! It seems kind of crazy but I have on and off done mornings for years because I really do prefer it. When my kids were little, it was so important to be home and around in those afternoon hours and if that meant getting up super early to go to work then so be it. And it turns out, I don't mind getting up early.

So being able to work early and make an impact in the timeslot were very important to me. This week is all about perfect peaches — both on the plate and in the glass. The perfect accompaniment to a summer evening with friends. This week we take a look at a traditional zabaglione, which uses only three simple ingredients, egg yolk, sugar, and Marsala wine. World Canada Local. Full Menu Search Menu. Close Local your local region National. Search Submit search Quick Search.

Video link. Close X. Contact Simi. Simi Sara. Author Archives: Simi Sara. Global News. February 2, pm. Foodie Friday: Spicy hummus with crispy chickpeas. SkyTrain union opens door to possible job action amid stalled contract talks. July 16, am. How countries are protecting themselves from attacks in space. August 24, pm.

Foodie Friday: Glazed free range chicken breast with peach salsa. August 17, pm. Foodie Friday: Savoury Zucchini Cakes. August 14, am. Travel Tuesday: Tips to make your theme park trip a dream, not a nightmare. August 10, pm. Foodie Friday: Vegetarian Japanese eggplant sandwich recipe. August 3, pm.