Smoke turkey how long

Add the top cook rack. Place the turkey breast side up on the top rack. Place an oven thermometer alongside the turkey to monitor its temperature. Replenish the water if necessary. Your turkey may take up to 12 hours to cook. When done, remove the turkey from the smoker, protecting your hands with washable mitts or towels, and let stand for 15 minutes before carving.

Cooking Times Water Smoker. Turkey legs will take about 4 hours. Cook about 15 minutes per pound, or about 3 hours. Sear over direct heat for about minutes per side. Let roast over indirect heat for minutes. Cook for about minutes. Similar How-Tos Recently Viewed. Smoked Turkey Herb Rub. Clarke; Food Styling: Torie Cox. Cajun Smoked Turkey. If cooked correctly, both smoked and roasted turkey meat should be juicy and moist. Applewood-Smoked Turkey.

All rights reserved. This was my first attempt at smoking a turkey. We had relatives over for Christmas dinner so I smoked this turkey recipe 13 pound bird and baby back ribs at the same time. What a great combination.

I have had my share of smoked turkey prior to this one but have decided there is no need to go looking for a better recipe. This was the best smoked turkey I have ever had and it had rave reviews from out dinner guests.

My daughter-in-law said the turkey defines the word "succulent". She said "you just want to sit there and suck all the juices out". We smoked a 28lb turkey for the company Thanksgiving party using this recipe last year. There were 5 other traditional turkeys at this party but ours was the only one completely gobbled up. One minor adjustment we made to the recipe was to add 1C apple cider to the brine recipe out of this world brine we found on this site.

To complete the brining process we stuffed the turkey into a roasting bag it was a tight squeeze poured the brine into the bag and set the turkey in a roasting pan rotating the turkey every hour or so overnight. We chose to use applewood and cherry chips in our grill we didn't have a smoker. Don't forget to smoke the turkey in a roasting pan and keep injecting the drippings back into the turkey. Thanksgiving If you want an out of this world simple and easy greens recipe cook the greens in 2 cups of chicken broth.

Throw in a smoked wing or leg for extra flavor. The mixture has a great smoked not sweet flavor. This was awesome! I used a brining recipe from here.

Let the turkey set in the brine over night. Followed this recipe as well as injecting the bird with a marinade and then covering the top with Tony's Cajun seasoning. I slow cooked a 10lb bird for 10 hours. I kept the heat at around most of the time. Hickory used to smoke. It was most excellent. Best turkey I ever ate. My family demolished it. Rating: 4 stars.

Joel Manthei.